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Ingredients
Directions
Add water, honey and sugar to a pot and bring to a boil. Once sugar dissolves, add rosemary sprigs and boil for an additional minute then lower to a simmer for 10 minutes.
Add whiskey, bitters, and rosemary & honey simple syrup into a cocktail glass and stir.
Add one large ice cube then garnish with an orange peel and rosemary sprig. Serve immediately.
Notes
Recipe credit: dudethatcookz.com
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